Stir Fry Asparagus and Mushrooms

Ingredients (serves 3-4):

• 1 bunch asparagus
• ½ pc. red bell pepper (sliced)
• ½ pc. yellow bell pepper (sliced)
• 20 pcs. ginkgo nuts
• 75 g (2.6 oz) Nameko (or Beech) mushrooms
• a few coconut slices (optional)

Seasonings:

• Salt
• Sesame oil

Instructions:

• Blanch red and yellow bell pepper and coconut slices.
• Heat oil in a pan, stir fry ginkgo nuts. Add asparagus and mushrooms and stir fry with salt until cooked.
• Add red and yellow bell pepper together with coconut slices. Stir fry and drizzle with sesame oil before serving.